Herbed Pork Chops

Recipesfull introduces to you: Pork Chop Recipes. (Herbed Pork Chops). Seasoned with rosemary and basil, these chops are covered in slices of orange and lemon, and then braised in coffee liqueur until tender and sweet.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Herbed Pork Chops

Ingredients

6 pork chops

1 ½ teaspoons garlic salt

1 teaspoon dried rosemary leaves

crushed

½ teaspoon dried basil leaves

crushed

1 orange

thinly sliced

1 lemon

thinly sliced

½ cup coffee flavored liqueur

½ cup water

2 teaspoons cornstarch

2 teaspoons chopped green onion

Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping

Main Dish

Directions

Step 1

Trim excess fat from chops. Heat skillet over medium heat and rub a piece of fat over the bottom of the pan. Cook chops turning occasionally until browned on both sides (4 to 6 minutes).

Step 2

Season chops with garlic salt rosemary and basil. Arrange slices of orange and lemon over meat and pour coffee liqueur and 1/4 cup water over all. Cover and simmer for 30 minutes or until meat is tender.

Step 3

Blend cornstarch with remaining 1/4 cup water and stir into pan liquid; cook until thick. Sprinkle with green onions and serve.

Nutritional Information

Herbed Pork Chops

Servings Per Recipe:6

Calories: 191.8

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 12.9g 4%

Dietary Fiber: 1.4g 6%

Sugars: 9.4g

Fat: 4.4g 7%

Saturated Fat: 1.6g 8%

Cholesterol: 36.1mg 12%

Vitamin A Iu: 64.9IU 1%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 15%

Vitamin C: 22.8mg 38%

Folate: 9.7mcg 2%

Calcium: 35mg 4%

Iron: 0.8mg 4%

Magnesium: 15.7mg 6%

Potassium: 279.6mg 8%

Sodium: 477.2mg 19%

Thiamin: 0.3mg 31%

Calories From Fat: 39.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.