Tangy Rosemary Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Tangy Rosemary Chicken). An easy and tangy chicken recipe that uses ingredients found in your cupboard. Serve with egg noodles or rice.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Tangy Rosemary Chicken

Ingredients

2 pounds bone-in chicken breast halves

1 large onion

sliced

⅔ cup ketchup

⅓ cup vinegar

¼ cup butter

1 clove garlic

minced

1 teaspoon dried rosemary

1 teaspoon salt

or to taste

½ teaspoon dry mustard

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place chicken breasts in a 9x13 inch baking dish. Put several slices of onion on top.

Step 3

In a medium saucepan over medium heat stir in ketchup vinegar butter garlic rosemary salt and mustard. Bring to a boil then pour sauce over chicken.

Step 4

Bake in a preheated oven for 30 minutes. Turn chicken breasts over and continue baking until done about 20 to 30 minutes.

Nutritional Information

Tangy Rosemary Chicken

Servings Per Recipe:4

Calories: 459.6

% Daily Value *

Protein: 46.7g 94%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.9g 4%

Sugars: 10.7g

Fat: 23.7g 36%

Saturated Fat: 10.7g 53%

Cholesterol: 158.3mg 53%

Vitamin A Iu: 878.7IU 18%

Niacin Equivalents: 28.8mg 222%

Vitamin B6: 1mg 61%

Vitamin C: 9.2mg 15%

Folate: 18.5mcg 5%

Calcium: 46.6mg 5%

Iron: 2mg 11%

Magnesium: 53.5mg 19%

Potassium: 589.3mg 17%

Sodium: 1218.5mg 49%

Thiamin: 0.2mg 16%

Calories From Fat: 213.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.