Spicy Hawaiian Slow Cooker Chicken Bulgogi

Chicken Breast - Meat and Poultry

A fabulous accidental creation and my most-requested dish. Super easy and great for those who like it simultaneously spicy, sweet, and aromatic. Beautiful orange color. Serve with steamed rice and garnish with fresh cilantro and/or sesame seeds.

Spicy Hawaiian Slow Cooker Chicken Bulgogi

Brief

Prep 10 mins

Cook: 4hrs15 mins

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Spicy Hawaiian Slow Cooker Chicken Bulgogi

Ingredients

2 pounds skinless

boneless chicken breasts

cut into 1-inch pieces

1 onion

chopped

1 (20 ounce) can pineapple tidbits with juice

1 (10 ounce) bottle Korean bulgogi marinade

½ cup gochujang (Korean hot pepper paste)

or to taste

1 (8 ounce) package shredded carrots

1 (8 ounce) package shredded broccoli stalks

½ bunch fresh cilantro

chopped

Meat and Poultry

Directions

Step 1

Place chicken and onion in a slow cooker. Stir in pineapple bulgogi marinade and gochujang.

Step 2

Cook on High for 3 hours.

Step 3

Mix shredded carrots and broccoli into the slow cooker and continue cooking for 1 hour.

Step 4

Stir in cilantro and cook 15 minutes more. Serve.

Nutritional Information

Spicy Hawaiian Slow Cooker Chicken Bulgogi

Servings Per Recipe:8

Calories: 239.1

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 27.4g 9%

Dietary Fiber: 2.7g 11%

Sugars: 15.8g

Fat: 3g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 64.6mg 22%

Vitamin A Iu: 5061.2IU 101%

Niacin Equivalents: 15.8mg 122%

Vitamin B6: 0.6mg 38%

Vitamin C: 22.7mg 38%

Folate: 20.1mcg 5%

Calcium: 45.5mg 5%

Iron: 1.4mg 8%

Magnesium: 42.1mg 15%

Potassium: 447.9mg 13%

Sodium: 315.2mg 13%

Thiamin: 0.1mg 9%

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.