Tasty Collard Greens

Recipesfull introduces to you: Turkey Recipes. (Tasty Collard Greens). A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.

Brief

Prep 30 mins

Cook: 2hrs

Total: 2hrs30 mins

Servings: 10

Yield: 10 servings

Tasty Collard Greens

Ingredients

¼ cup olive oil

2 tablespoons minced garlic

5 cups chicken stock

1 smoked turkey drumstick

5 bunches collard greens - rinsed

trimmed and chopped

salt and black pepper to taste

1 tablespoon crushed red pepper flakes

Slow Cooker Turkey Breast With Dressing

Dinner

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add garlic and gently saute until light brown. Pour in the chicken stock and add the turkey leg. Cover the pot and simmer for 30 minutes.

Step 2

Add the collard greens to the cooking pot and turn the heat up to medium-high. Let the greens cook down for about 45 minutes stirring occasionally.

Step 3

Reduce heat to medium and season with salt and pepper to taste. Continue to cook until the greens are tender and dark green 45 to 60 minutes. Drain greens reserving liquid. Mix in red pepper flakes if desired. Use liquid to reheat leftovers.

Nutritional Information

Tasty Collard Greens

Servings Per Recipe:10

Calories: 141.6

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 10.6g 3%

Dietary Fiber: 5.4g 21%

Sugars: 1.4g

Fat: 7.9g 12%

Saturated Fat: 1.4g 7%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 9728.5IU 195%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.3mg 18%

Vitamin C: 50.7mg 85%

Folate: 233.4mcg 58%

Calcium: 213.2mg 21%

Iron: 0.8mg 4%

Magnesium: 20mg 7%

Potassium: 354mg 10%

Sodium: 688.7mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 70.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.