Roasted Orange Rosemary Honey Glazed Chicken

Recipesfull introduces to you: Chicken Recipes. (Roasted Orange Rosemary Honey Glazed Chicken). This is always a hit when I make it for dinner parties and Boxing Day dinner because the chicken is always fall-off-the-bone juicy and people love the glaze. People always go for seconds! You may quarter 2 chickens instead if you aren't able to get just legs from your butcher, but I find the legs are juicier and save money. Serve this dish with fragrant rice and dilled carrots or roasted asparagus.

Brief

Prep 20 mins

Cook: 2hrs

Additional: 1hr

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Roasted Orange Rosemary Honey Glazed Chicken

Ingredients

8 large chicken legs

1 tablespoon salt

1 cup honey

1 cup orange juice with pulp

½ cup unsalted butter

at room temperature

7 sprigs fresh rosemary

finely chopped

2 oranges

zested

2 cloves garlic

minced

ground black pepper to taste

Dinner

Directions

Step 1

Sprinkle chicken with salt and place in a large glass or plastic bowl.

Step 2

Whisk together honey orange juice butter rosemary orange zest and garlic. Pour orange mixture over chicken; cover with plastic wrap and refrigerate at least 1 hour or overnight.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Place chicken legs in a single layer in a roasting pan; pour orange mixture over chicken.

Step 5

Roast for 30 minutes in the preheated oven; reduce temperature to 325 degrees F (160 degrees C). Baste chicken with pan juices every 20 minutes until chicken is a deep orange brown color no longer pink at the bone and juices run clear about 90 minutes. An instant-read thermometer inserted into the thickest part of the meat near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Roasted Orange Rosemary Honey Glazed Chicken

Servings Per Recipe:8

Calories: 776.6

% Daily Value *

Protein: 59.7g 119%

Carbohydrates: 39g 13%

Dietary Fiber: 0.4g 2%

Sugars: 37.4g

Fat: 42.3g 65%

Saturated Fat: 15.8g 79%

Cholesterol: 240mg 80%

Vitamin A Iu: 748.7IU 15%

Niacin Equivalents: 25.4mg 196%

Vitamin B6: 0.8mg 49%

Vitamin C: 18.1mg 30%

Folate: 27.7mcg 7%

Calcium: 43.5mg 4%

Iron: 3.4mg 19%

Magnesium: 58.3mg 21%

Potassium: 611.9mg 17%

Sodium: 1074.1mg 43%

Thiamin: 0.2mg 19%

Calories From Fat: 380.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.