Tasty Tomatillo Guacamole

Place tomatillos onion garlic and jalapeno peppers into a saucepan over medium heat and pour in enough water to cover. Bring the mixture to a boil reduce heat and simmer until the tomatillos soften and change color from bright green to a yellow-green color 5 to 8 minutes.

With a slotted spoon transfer vegetables to a blender filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth about 1 minute; mix in salt cilantro and lime juice. Blend again for a few seconds just to mix.

Scoop out the avocado flesh and place into the blender; blend until well mixed. Adjust salt cilantro and lime juice before serving.