Tater Tot Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tater Tot Casserole). This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 5

Yield: 5 servings

Tater Tot Casserole

Ingredients

1 pound ground beef

1 medium onion

chopped

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 tablespoon ketchup

1 tablespoon Worcestershire sauce

3 cups frozen Tater Tots

Southwestern Egg Rolls

Main Dish

Directions

Step 1

Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned stirring to break up meat. Pour off fat.

Step 2

Stir soup ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.

Step 3

Bake at 425 degrees F for 25 minutes or until potatoes are done.

Nutritional Information

Tater Tot Casserole

Servings Per Recipe:5

Calories: 355.6

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 26.5g 9%

Dietary Fiber: 3.1g 13%

Sugars: 2.9g

Fat: 21g 32%

Saturated Fat: 6.4g 32%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 31.1IU 1%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.4mg 6%

Folate: 10.4mcg 3%

Calcium: 16mg 2%

Iron: 1.8mg 10%

Magnesium: 15.6mg 6%

Potassium: 449.5mg 13%

Sodium: 848.9mg 34%

Calories From Fat: 189

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.