Tater Tots with Truffle Aioli

Preheat the oven to 450 degrees F (230 degrees C).

Spread potato nuggets in a single layer on a baking sheet.

Bake in the preheated oven until tots are golden brown about 25 minutes.

Meanwhile whisk mayonnaise sour cream 1 tablespoon truffle oil garlic lemon juice and pepper in a mixing bowl. Set aioli aside.

Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.