Spring Roll Dipping Sauce

Cinco de Mayo - Side Dish

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Spring Roll Dipping Sauce

Ingredients

¼ cup soy sauce

2 tablespoons hoisin sauce

or more as needed

1 tablespoon water

1 clove garlic

minced

1 teaspoon green onions

chopped

½ teaspoon toasted sesame oil

½ teaspoon white sugar

¼ teaspoon minced fresh ginger

Creamy Coconut Margarita

Side Dish

Directions

Step 1

Combine soy sauce hoisin sauce water garlic green onions sesame oil sugar and ginger in a small mixing bowl. Mix well adding additional hoisin sauce to thicken mixture to your desired consistency if needed. Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Step 2

Before serving pour mixture into a small saucepan and heat. Serve warm.

Nutritional Information

Spring Roll Dipping Sauce

Servings Per Recipe:4

Calories: 34.8

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.4g 2%

Sugars: 3g

Fat: 0.9g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.2mg

Vitamin A Iu: 6IU

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.4mg 1%

Folate: 4.5mcg 1%

Calcium: 7.5mg 1%

Iron: 0.4mg 2%

Magnesium: 9.2mg 3%

Potassium: 49.3mg 1%

Sodium: 1031.5mg 41%

Calories From Fat: 8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.