The Perfect Rustic Marinara

Heat a stockpot over medium-high heat. Cook and stir sausage in the hot stockpot until browned 5 to 7 minutes; drain and discard grease.

Blend tomato sauce tomato red wine garlic onion Parmesan cheese balsamic vinegar basil olive oil thyme oregano black pepper red pepper flakes salt and brown sugar together in a blender until desired consistency is reached. Pour mixture over sausage; bring to a boil. Reduce heat and simmer stirring occasionally until wine has cooked off at least 30 minutes.