Three Cheese Breakfast Bake

Breakfast Casserole - Breakfast and Brunch

This rich egg and cheese casserole is a great way to start the day.

Brief

Prep 20 mins

Additional: 8hrs25 mins

Total: 8hrs45 mins

Servings: 10

Yield: 10 servings

Three Cheese Breakfast Bake

Ingredients

½ (1 pound) loaf French bread

cut into 1 inch cubes

3 tablespoons butter

melted

¼ pound Swiss cheese

shredded

¼ pound Monterey Jack cheese

shredded

2 cups diced cooked ham

8 eggs

beaten

1 ½ cups milk

1 teaspoon Dijon mustard

salt and pepper to taste

¾ cup sour cream

⅓ cup grated Parmesan cheese

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Breakfast and Brunch

Directions

Step 1

Arrange bread in the bottom of a lightly greased medium baking dish and drizzle with butter. Top with Swiss cheese Monterey Jack cheese and ham.

Step 2

In a medium bowl blend eggs milk and mustard. Season with salt and pepper. Pour into the baking dish. Cover and refrigerate 8 hours or overnight.

Step 3

Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl and set aside.

Step 4

Bake the layered mixture 1 hour in the preheated oven.

Step 5

Spread sour cream mixture over the surface of the baked dish and continue cooking about 10 minutes until surface is lightly browned. Allow to sit about 15 minutes before serving.

Nutritional Information

Three Cheese Breakfast Bake

Servings Per Recipe:10

Calories: 373.9

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 16.3g 5%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 24.7g 38%

Saturated Fat: 12.8g 64%

Cholesterol: 206.9mg 69%

Vitamin A Iu: 677.2IU 14%

Niacin Equivalents: 6.7mg 51%

Vitamin B6: 0.2mg 14%

Vitamin C: 9.7mg 16%

Folate: 59.1mcg 15%

Calcium: 307mg 31%

Iron: 1.9mg 11%

Magnesium: 29.7mg 11%

Potassium: 268.7mg 8%

Sodium: 742.8mg 30%

Thiamin: 0.3mg 34%

Calories From Fat: 222.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.