Tomatillo Guacamole

Cinco de Mayo - Everyday Cooking

Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.

Brief

Prep 15 mins

Additional: 45 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Tomatillo Guacamole

Ingredients

3 avocados - peeled

pitted

and mashed

3 tomatillos

husked and chopped

1 red onion

finely chopped

3 roma (plum) tomatoes

seeded and chopped

1 tablespoon lime juice

1 teaspoon red pepper flakes

3 drops hot pepper sauce

salt and pepper to taste

Green Chile Chicken Enchilada Casserole

Everyday Cooking

Directions

Step 1

In a medium bowl mix avocados tomatillos red onion roma tomatoes and lime juice. Season with red pepper flakes hot pepper sauce and salt and pepper. Cover and refrigerate at least 45 minutes before serving.

Nutritional Information

Tomatillo Guacamole

Servings Per Recipe:12

Calories: 90.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 6.5g 2%

Dietary Fiber: 3.9g 16%

Sugars: 1.5g

Fat: 7.5g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 317.4IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.4mg 16%

Folate: 45.8mcg 11%

Calcium: 10.9mg 1%

Iron: 0.4mg 2%

Magnesium: 19.4mg 7%

Potassium: 323.5mg 9%

Sodium: 10.6mg

Thiamin: 0.1mg 7%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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