Tomato Basil Sherry Bread

Yeast Bread - Bread

This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2 pound loaf

Tomato Basil Sherry Bread

Ingredients

1 ¼ cups tomato paste

½ cup sherry

1 teaspoon salt

3 cups bread flour

1 tablespoon vegetable oil

1 tablespoon dried basil

2 teaspoons active dry yeast

⅔ cup diced sun-dried tomatoes

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Place all ingredients in the bread machine in order suggested by your manufacturer (except for the sun dried tomatoes).

Step 2

Select regular setting medium crust. At the beep or according to your manufacturer's suggestion add the sun dried tomatoes.

Step 3

Remove immediately at end of baking cycle. Let cool and slice spread with your favorite topping.

Nutritional Information

Tomato Basil Sherry Bread

Servings Per Recipe:12

Calories: 52.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.9g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.5g

Fat: 1.4g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 477.7IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.4mg 12%

Folate: 21.9mcg 6%

Calcium: 22.2mg 2%

Iron: 1.4mg 8%

Magnesium: 19.5mg 7%

Potassium: 411.8mg 12%

Sodium: 532.5mg 21%

Thiamin: 0.1mg 7%

Calories From Fat: 12.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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