Unleavened Bread for Communion

Recipesfull introduces to you: Quick Bread Recipes. (Unleavened Bread for Communion). This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 disks

Unleavened Bread for Communion

Ingredients

1 cup all-purpose flour

⅓ cup vegetable oil

⅛ teaspoon salt

⅓ cup water

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour oil and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.

Step 3

Bake in the preheated oven until bread is cooked 8 to 10 minutes.

Nutritional Information

Unleavened Bread for Communion

Servings Per Recipe:6

Calories: 182.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 12.3g 19%

Saturated Fat: 1.9g 10%

Niacin Equivalents: 1.7mg 13%

Folate: 38.1mcg 10%

Calcium: 3.6mg

Iron: 1mg 5%

Magnesium: 4.7mg 2%

Potassium: 22.4mg 1%

Sodium: 49.3mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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