Totchos Libre

Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.

Bake in the preheated oven until nuggets are golden brown and crisp 22 to 24 minutes.

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil reduce heat to low and simmer until liquid reduces about 5 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.

Cook potato nuggets under the broiler until cheese melts 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes black olives jalapenos avocado sour cream mixture scallions and cilantro respectively.