Turkey Bolognese Recipe

Heat olive oil in a large pot over medium heat. Add onion carrots and celery; cook and stir until starting to brown about 10 minutes. Stir in garlic; cook until fragrant 1 to 2 minutes. Add turkey; season with salt garlic powder onion powder oregano and red pepper flakes. Cook and stir until turkey is starting to brown 5 to 8 minutes.

Pour white wine into the pot and scrape any browned bits off the bottom with a wooden spoon. Stir in tomatoes hot water and ketchup. Simmer until flavors combine about 30 minutes.