Butter Potatoes

Potato Side Dish - Side Dish

Buttery potatoes cooked in foil over a campfire.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 3 servings

Butter Potatoes

Ingredients

1 pound baking potatoes

1 cup butter

salt and pepper to taste

Side Dish

Directions

Step 1

Peel and dice potatoes arrange in a pan or on a sheet of tin foil. Season with salt and pepper. Place butter on top.

Step 2

Put potatoes on grill or in the oven at 375 degrees F (190 degrees C). Mix around so they get all buttery and don't burn. Cook until potatoes are soft.

Nutritional Information

Butter Potatoes

Servings Per Recipe:6

Calories: 329.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.7g 7%

Sugars: 0.6g

Fat: 30.8g 47%

Saturated Fat: 19.5g 97%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 947IU 19%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 14%

Vitamin C: 14.9mg 25%

Folate: 13.2mcg 3%

Calcium: 18.2mg 2%

Iron: 0.6mg 3%

Magnesium: 18.2mg 7%

Potassium: 327.6mg 9%

Sodium: 222.5mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 276.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.