Turkey Giblet Gravy

Thanksgiving - Holidays and Events

Yummy turkey gravy we serve at Thanksgiving.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Turkey Giblet Gravy

Ingredients

1 package of giblets and neck from turkey

excluding liver

4 cups water

1 cup turkey drippings

6 tablespoons cornstarch

½ cup cold water

1 hard-cooked egg

chopped

salt and ground black pepper to taste

Sweet Potato and Coconut Bread

Holidays and Events

Directions

Step 1

Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.

Step 2

Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil reduce heat to low and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened about 5 minutes.

Nutritional Information

Turkey Giblet Gravy

Servings Per Recipe:8

Calories: 323.9

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 29.9g 46%

Saturated Fat: 8.9g 45%

Cholesterol: 140.8mg 47%

Vitamin A Iu: 10952.6IU 219%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.2mg 7%

Folate: 104.9mcg 26%

Calcium: 9.1mg 1%

Iron: 2.5mg 14%

Magnesium: 7.6mg 3%

Potassium: 91.7mg 3%

Sodium: 31.8mg 1%

Calories From Fat: 268.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.