Homemade Turkey Gravy

Recipesfull introduces to you: Thanksgiving Recipes. (Homemade Turkey Gravy). Homemade turkey gravy made simple!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 16 servings

Homemade Turkey Gravy

Ingredients

2 cups turkey drippings

or as needed

¼ cup all-purpose flour

1 cup chicken broth

or more as needed

salt and ground black pepper to taste

Squash Braid

Holidays and Events

Directions

Step 1

Separate the oil from the liquid in the turkey drippings by pouring the drippings into a clear 4-cup measuring cup. Allow the drippings to settle and separate into oil on top and juices on the bottom. Remove 1/4 cup oil using a kitchen syringe; transfer to a saucepan.

Step 2

Mix flour into the oil in the saucepan; cook and stir over medium-low heat until color changes to a light brown about 5 minutes. Pour 1 cup juices from the measuring cup into flour mixture (roux); cook and stir adding more drippings for a thinner gravy until gravy is heated through and smooth about 5 minutes. Mix chicken broth into gravy; cook and stir until heated through adding more broth for a thinner gravy about 5 minutes.

Nutritional Information

Homemade Turkey Gravy

Servings Per Recipe:16

Calories: 238.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 25.6g 39%

Saturated Fat: 7.5g 38%

Cholesterol: 26.4mg 9%

Niacin Equivalents: 0.2mg 1%

Folate: 3.6mcg 1%

Calcium: 0.3mg

Iron: 0.1mg 1%

Magnesium: 0.4mg

Potassium: 2.1mg

Sodium: 69.7mg 3%

Calories From Fat: 230.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.