Happy Roast Chicken

Recipesfull introduces to you: New Year's Recipes. (Happy Roast Chicken). The easiest and best roast chicken recipe! I use organic chickens.

Brief

Prep 5 mins

Cook: 1hr15 mins

Additional: 15 mins

Total: 1hr35 mins

Servings: 4

Yield: 1 roast chicken

Happy Roast Chicken

Ingredients

½ cup dry white wine

2 lemons

cut in half

6 large cloves garlic

1 (4 pound) whole chicken

1 ½ teaspoons cold butter

2 tablespoons Dijon mustard

salt and pepper to taste

Lobster Newburg

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Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Pour the wine into a 10-inch cast-iron skillet; set aside.

Step 2

Place the lemon halves and garlic cloves into the cavity of the chicken. Slide half of the butter underneath the skin of each breast. Rub the chicken all over with Dijon mustard then season to taste with salt and pepper. Place into the cast-iron skillet.

Step 3

Bake the chicken in the preheated oven for 15 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until no longer pink at the bone and the juices run clear about 1 hour more. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven cover with a doubled sheet of aluminum foil and allow to rest in a warm area for 15 minutes before slicing.

Nutritional Information

Happy Roast Chicken

Servings Per Recipe:4

Calories: 638.1

% Daily Value *

Protein: 62.3g 125%

Carbohydrates: 10.6g 3%

Dietary Fiber: 2.7g 11%

Sugars: 0.4g

Fat: 35.9g 55%

Saturated Fat: 10.5g 53%

Cholesterol: 198mg 66%

Vitamin A Iu: 275.6IU 6%

Niacin Equivalents: 19.2mg 148%

Vitamin B6: 1.1mg 66%

Vitamin C: 43.9mg 73%

Folate: 17.1mcg 4%

Calcium: 80.4mg 8%

Iron: 3.8mg 21%

Magnesium: 62.6mg 22%

Potassium: 669.6mg 19%

Sodium: 389.1mg 16%

Thiamin: 0.2mg 19%

Calories From Fat: 323.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.