Turkish Kebabs

Recipesfull introduces to you: Sandwich Recipes. (Turkish Kebabs). This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich. My recipe calls for thin slices of meat to be marinated and then broiled to get the same effect without a huge rotating grill. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.

Brief

Prep 40 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 kebabs

Turkish Kebabs

Ingredients

2 large onions

chopped

2 garlic cloves

crushed

½ cup olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1 teaspoon ground black pepper

½ teaspoon ground turmeric

1 pinch curry powder

1 teaspoon salt

1 pound beef flank steak

thinly sliced

8 ounces sour cream

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon chopped fresh dill

1 clove garlic

crushed

6 pita bread rounds

Kendra's Maid-Rite Sandwiches

Lunch

Directions

Step 1

Place the chopped onions in a large ceramic bowl and crush with the bottom of a glass until juice is rendered and onions look translucent. Stir in 2 crushed garlic cloves 1/2 cup olive oil 2 tablespoons lemon juice oregano 1 teaspoon black pepper turmeric curry powder and 1 teaspoon salt. Mix well; add the sliced beef and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator overnight.

Step 2

Combine the sour cream 2 tablespoons olive oil 1 tablespoon lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper dill and 1 crushed clove of garlic. Mix well; cover the bowl with plastic wrap and refrigerate overnight.

Step 3

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 4

Remove the meat from the marinade mixture brushing off extra onions. Spread the slices on a baking sheet without overlapping and salt to taste. Broil about 3 minutes per side or until browned and crispy turning halfway through cooking.

Step 5

Divide the cooked meat between the pita breads and drizzle with tzatziki sauce to serve.

Nutritional Information

Turkish Kebabs

Servings Per Recipe:6

Calories: 511.8

% Daily Value *

Protein: 15.7g 31%

Carbohydrates: 36g 12%

Dietary Fiber: 2.4g 10%

Sugars: 3.1g

Fat: 34.3g 53%

Saturated Fat: 9.4g 47%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 316.1IU 6%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 19%

Vitamin C: 8.8mg 15%

Folate: 73.1mcg 18%

Calcium: 116.8mg 12%

Iron: 2.6mg 15%

Magnesium: 33.1mg 12%

Potassium: 333.3mg 9%

Sodium: 890.5mg 36%

Thiamin: 0.4mg 37%

Calories From Fat: 308.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.