Sopa de Fideos

Place the tomatoes onion and garlic into a blender and pulse several times to get the mixture moving; blend until smooth 30 seconds to 1 minute.

Heat the olive oil in a skillet over medium-low heat and stir in the pasta. Fry the pasta gently stirring often until the pasta is golden brown 2 to 5 minutes. Remove from heat.

Pour the tomato mixture into a large saucepan and stir in chicken broth and noodles. Bring to a boil and reduce heat to medium low; simmer until the noodles are tender 7 to 8 minutes. Season to taste with salt and black pepper and stir in the cilantro; simmer 2 more minutes to cook cilantro.