Blueberry Loaf

Quick Bread - Bread

An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 loaf

Blueberry Loaf

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

2 teaspoons baking powder

⅛ teaspoon salt

½ cup milk

¼ cup vegetable oil

1 egg

½ teaspoon vanilla extract

1 ½ cups blueberries

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Mix flour sugar baking powder and salt in a large bowl. Stir milk oil egg and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 60 to 70 minutes.

Nutritional Information

Blueberry Loaf

Servings Per Recipe:12

Calories: 167.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.9g 3%

Sugars: 14.9g

Fat: 5.4g 8%

Saturated Fat: 1g 5%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 49.3IU 1%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.8mg 3%

Folate: 32.1mcg 8%

Calcium: 62.7mg 6%

Iron: 0.9mg 5%

Magnesium: 6.4mg 2%

Potassium: 52.2mg 2%

Sodium: 116mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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