Daddy's Whisker Soup

Combine potatoes onion 1 tablespoon salt and 1 tablespoon pepper in a large soup pot. Cover with water; bring to a boil over high heat. Cook until the potatoes are very tender 10 to 15 minutes. Drain potatoes and return to pot.

Stir the milk and cubed cheese into the potatoes. Season with dill salt and pepper. Cook and stir over low heat until the cheese is melted about 10 minutes.