Great Twice Baked Potatoes

Potato Side Dish - Side Dish

These went over smashingly at a party. Easy to make (if you don't mind the cooking wait) and impressive looking and tasting!

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 6

Yield: 6 servings

Great Twice Baked Potatoes

Ingredients

¼ cup olive oil

salt and pepper to taste

6 baking potatoes

½ cup shredded Cheddar cheese

1 egg

beaten

¼ cup butter

1 cup sliced green onions

divided

½ cup milk

paprika to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl combine oil salt and pepper. Rub potato skins with oil mixture.

Step 3

Bake potatoes (do not wrap in foil) in preheated oven for 50 to 60 minutes or until soft.

Step 4

Remove potatoes from oven and slice skin off of the top. Scoop the flesh into a large bowl reserving the intact skins. To the potatoes add cheese egg butter and half of the green onions. Mash potatoes while gradually adding milk. Spoon the mixture into the skins and top with remaining onions and paprika.

Step 5

Bake for an additional 15 minutes or until golden brown.

Nutritional Information

Great Twice Baked Potatoes

Servings Per Recipe:6

Calories: 371.5

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 38.5g 12%

Dietary Fiber: 4.2g 17%

Sugars: 3.5g

Fat: 21.3g 33%

Saturated Fat: 8.7g 43%

Cholesterol: 62.8mg 21%

Vitamin A Iu: 600.4IU 12%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.6mg 36%

Vitamin C: 19.7mg 33%

Folate: 65.8mcg 16%

Calcium: 136.6mg 14%

Iron: 2.4mg 13%

Magnesium: 57.3mg 20%

Potassium: 1013mg 28%

Sodium: 551.7mg 22%

Thiamin: 0.2mg 21%

Calories From Fat: 191.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.