Ultimate Banana Muffins

Recipesfull introduces to you: Banana Bread Recipes. (Ultimate Banana Muffins). My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 muffins

Ultimate Banana Muffins

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

1 dash ground nutmeg

3 very ripe bananas

½ cup white sugar

⅓ cup butter

melted

¼ cup lightly packed brown sugar

1 egg

1 teaspoon vanilla extract

¼ cup chopped walnuts

Kid-Approved Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.

Step 2

Sift flour baking powder baking soda cinnamon salt and nutmeg together in a small bowl.

Step 3

Mash bananas in a large bowl. Mix in white sugar melted butter brown sugar egg and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.

Step 4

Divide batter evenly among the muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 20 minutes.

Nutritional Information

Ultimate Banana Muffins

Servings Per Recipe:12

Calories: 196.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 30.7g 10%

Dietary Fiber: 1.5g 6%

Sugars: 15.1g

Fat: 7.4g 11%

Saturated Fat: 3.6g 18%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 197.9IU 4%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.6mg 4%

Folate: 39.1mcg 10%

Calcium: 37.2mg 4%

Iron: 1mg 6%

Magnesium: 16.6mg 6%

Potassium: 146.1mg 4%

Sodium: 286.1mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 66.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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