Banana Bread Bars with Brown Butter Frosting

Recipesfull introduces to you: Banana Bread Recipes. (Banana Bread Bars with Brown Butter Frosting). Banana bread bars with brown butter frosting.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Banana Bread Bars with Brown Butter Frosting

Ingredients

1 ½ cups white sugar

1 cup sour cream

½ cup butter

softened

2 eggs

1 ¾ cups mashed ripe bananas

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon salt

½ cup chopped walnuts

½ cup butter

4 cups confectioners' sugar

3 tablespoons milk

1 ½ teaspoons vanilla extract

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.

Step 2

Beat white sugar sour cream 1/2 cup softened butter and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour baking soda and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.

Step 3

Bake in the preheated oven until golden about 27 minutes. Cool.

Step 4

Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown 3 to 5 minutes. Remove from heat.

Step 5

Whisk confectioners' sugar milk and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.

Nutritional Information

Banana Bread Bars with Brown Butter Frosting

Servings Per Recipe:12

Calories: 583.4

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 90.1g 29%

Dietary Fiber: 1.7g 7%

Sugars: 68.8g

Fat: 23.8g 37%

Saturated Fat: 12.9g 65%

Cholesterol: 80.4mg 27%

Vitamin A Iu: 666.7IU 13%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.1mg 5%

Folate: 56.2mcg 14%

Calcium: 46.1mg 5%

Iron: 1.4mg 8%

Magnesium: 25.2mg 9%

Potassium: 213.5mg 6%

Sodium: 383.9mg 15%

Thiamin: 0.2mg 21%

Calories From Fat: 214.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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