Vieux Carre Cocktail

Mardi Gras - Holidays and Events

A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 cocktail

Vieux Carre Cocktail

Ingredients

1 ½ cups ice

1 fluid ounce rye whiskey

1 fluid ounce cognac

1 ounce sweet vermouth

⅛ ounce Benedictine® liqueur

1 dash Angostura bitters

1 dash Peychaud bitters

1 lemon twist

Crawfish Pie

Holidays and Events

Directions

Step 1

Put ice in a cocktail glass. Pour in rye cognac vermouth and Benedictine. Shake in Angostura and Peychaud's bitters. Stir then strain into a short cocktail glass and garnish with a twist of lemon peel.

Nutritional Information

Vieux Carre Cocktail

Servings Per Recipe:1

Calories: 230

% Daily Value *

Protein: 0.1g

Carbohydrates: 5g 2%

Dietary Fiber: 0.3g 1%

Sugars: 2.3g

Vitamin A Iu: 1.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.9mg 6%

Folate: 0.4mcg

Calcium: 17.4mg 2%

Iron: 0.1mg 1%

Magnesium: 6.7mg 2%

Potassium: 35.1mg 1%

Sodium: 14.5mg 1%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.