Popular - Side Dish
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Prep 5 mins Additional: 8hrs Total: 8hrs5 mins Servings: 10 Yield: 1 1/4 cups
Vinegar Based BBQ Sauce
1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar
Side Dish Step 1 In a small bowl combine the vinegar salt cayenne pepper crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Servings Per Recipe:10 Calories: 11 % Daily Value * Carbohydrates: 1.7g 1% Dietary Fiber: 0.1g Sugars: 1.4g Vitamin A Iu: 112.3IU 2% Vitamin C: 0.2mg Folate: 0.3mcg Calcium: 3.6mg Iron: 0.1mg 1% Magnesium: 1.7mg 1% Potassium: 24.8mg 1% Sodium: 699.3mg 28% Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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