Popular - Side Dish
This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
Prep 5 mins Additional: 8hrs Total: 8hrs5 mins Servings: 10 Yield: 1 1/4 cups
Vinegar Based BBQ Sauce
1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar
Side Dish Step 1 In a small bowl combine the vinegar salt cayenne pepper crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
Servings Per Recipe:10 Calories: 11 % Daily Value * Carbohydrates: 1.7g 1% Dietary Fiber: 0.1g Sugars: 1.4g Vitamin A Iu: 112.3IU 2% Vitamin C: 0.2mg Folate: 0.3mcg Calcium: 3.6mg Iron: 0.1mg 1% Magnesium: 1.7mg 1% Potassium: 24.8mg 1% Sodium: 699.3mg 28% Calories From Fat: 0.4
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).