Roasted Shrimp

Quick and Easy - Tips

This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Roasted Shrimp

Ingredients

1 pound fresh shrimp

peeled and deveined

3 tablespoons olive oil

1 tablespoon garlic salt

1 tablespoon dried parsley

1 teaspoon ground black pepper

¼ stick butter

Tips

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.

Step 3

Combine garlic salt parsley and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.

Step 4

Roast in the preheated oven watching carefully until shrimp turn pink 5 to 10 minutes.

Nutritional Information

Roasted Shrimp

Servings Per Recipe:4

Calories: 232.3

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 1g

Dietary Fiber: 0.3g 1%

Fat: 16.9g 26%

Saturated Fat: 5.3g 27%

Cholesterol: 187.8mg 63%

Vitamin A Iu: 413IU 8%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.2mg 15%

Vitamin C: 2.5mg 4%

Folate: 4.8mcg 1%

Calcium: 45.7mg 5%

Iron: 3.3mg 18%

Magnesium: 33.6mg 12%

Potassium: 189.7mg 5%

Sodium: 1600.2mg 64%

Calories From Fat: 151.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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