Walnut Cinnamon Swirl

Place milk one egg two tablespoons butter salt 3 tablespoons sugar flour and yeast in bread machine pan. Select Dough cycle and press start.

When cycle is complete remove dough from machine punch down and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.

Brush the dough with 3 tablespoons melted butter then sprinkle with brown sugar cinnamon 1 cup nuts and raisins. Roll up tightly jelly roll style from the longer side. Place on a greased baking sheet shape into a ring and seal ends. Mist with warm water cover with plastic wrap which has also been mist with water and let rise in a warm place until doubled in size approximately 1 hour.

Preheat oven to 375 degrees F (190 degrees C). In a small bowl beat together 1 egg and 1 tablespoon water; set aside.

Just before baking brush dough with egg mixture sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly just cover with foil and continue to bake.