Wine and Cheese Strata

Grease a 9x13-inch baking dish.

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese Monterey Jack cheese and ham.

Whisk milk eggs green onions sherry mustard black pepper and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Remove dish from refrigerator 30 minutes before baking.

Preheat oven to 325 degrees F (165 degrees C).

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake uncovered until a knife inserted in the strata comes out clean about 10 more minutes.