Wine and Cheese Strata

Breakfast Casserole - Breakfast and Brunch

Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 1 9x13-inch casserole

Wine and Cheese Strata

Ingredients

½ loaf dry French bread

broken into pieces

3 tablespoons butter

melted

8 ounces shredded Swiss cheese

4 ounces shredded Monterey Jack cheese

1 (1/4 inch thick) ham slice

coarsely chopped

1 ¾ cups milk

9 eggs

4 green onions

minced

¼ cup sherry

1 ½ tablespoons Dijon mustard

¼ teaspoon ground black pepper

⅛ teaspoon cayenne pepper

¾ cup sour cream

½ cup grated Parmesan cheese

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese Monterey Jack cheese and ham.

Step 3

Whisk milk eggs green onions sherry mustard black pepper and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Step 4

Remove dish from refrigerator 30 minutes before baking.

Step 5

Preheat oven to 325 degrees F (165 degrees C).

Step 6

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake uncovered until a knife inserted in the strata comes out clean about 10 more minutes.

Nutritional Information

Wine and Cheese Strata

Servings Per Recipe:12

Calories: 323.8

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 16g 5%

Dietary Fiber: 0.6g 2%

Sugars: 2.9g

Fat: 20.6g 32%

Saturated Fat: 11.5g 57%

Cholesterol: 187.7mg 63%

Vitamin A Iu: 733.8IU 15%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.9mg 5%

Folate: 55.5mcg 14%

Calcium: 348.8mg 35%

Iron: 1.7mg 9%

Magnesium: 28.2mg 10%

Potassium: 208.1mg 6%

Sodium: 494.3mg 20%

Thiamin: 0.2mg 18%

Calories From Fat: 185.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.