Yummiest Green Beans Ever

Kid-Friendly - Tips

This dish was created out of boredom with plain, average green beans! It's sweet, tangy and savory...and my kids absolutely love it! Hope you enjoy it as much as we do! I use leftover sliced deli ham since it is already sliced thin and makes perfect tiny pieces, but leftover dinner ham would be delicious also!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Yummiest Green Beans Ever

Ingredients

1 tablespoon extra virgin olive oil

¼ cup finely chopped onion

½ cup chopped cooked ham

2 ½ tablespoons red wine vinegar

1 (16 ounce) package frozen cut green beans

thawed and drained

1 tablespoon honey mustard

kosher salt to taste

Cola Pork Chops

Tips

Directions

Step 1

Heat the oil in a large skillet over medium heat. Add the onion and ham; cook and stir until brown bits start to show up on the bottom of your pan 5 to 10 minutes.

Step 2

Mix the red wine vinegar into the pan scraping up the browned bits from the bottom. The vinegar will evaporate quickly - don't panic. Mix in the mustard and reduce the heat to medium-low. Add the green beans and stir to coat. Cook just until tender but still crisp about 5 minutes. Season with kosher salt and serve.

Nutritional Information

Yummiest Green Beans Ever

Servings Per Recipe:5

Calories: 98.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 8.5g 3%

Dietary Fiber: 2.5g 10%

Sugars: 3.7g

Fat: 5.4g 8%

Saturated Fat: 1.3g 7%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 233.4IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 12.4mg 21%

Folate: 1.7mcg

Calcium: 27.6mg 3%

Iron: 1mg 6%

Magnesium: 2.9mg 1%

Potassium: 66.8mg 2%

Sodium: 278.2mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.