Slow Cooker - Tips
Cook frozen berries with orange juice in your slow cooker for a yummy dessert by itself or over ice cream.
Prep 10 mins Cook: 1hr35 mins Total: 1hr45 mins Servings: 6 Yield: 6 servings
Warm Berry Compote
6 cups frozen mixed berries
½ cup white sugar
1 ½ teaspoons finely grated orange zest
¼ cup orange juice
2 tablespoons cornstarch
2 tablespoons water
Tips Step 1 Stir together berries sugar zest and juice in a slow cooker. Cook on High until bubbling about 1 1/2 hours. Step 2 Stir together cornstarch and water in a cup until fully dissolved. Stir into berry mixture. Cook covered until thickened 5 to 10 minutes more. Serve warm or room temperature.
Servings Per Recipe:6 Calories: 139.8 % Daily Value * Protein: 1.1g 2% Carbohydrates: 37.3g 12% Dietary Fiber: 4.1g 16% Sugars: 28.5g Fat: 0.5g 1% Vitamin A Iu: 22.8IU 1% Vitamin C: 5.8mg 10% Folate: 3.3mcg 1% Calcium: 2.2mg Magnesium: 1.3mg 1% Potassium: 22.1mg 1% Sodium: 0.4mg Calories From Fat: 4.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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