Goldenrod Egg

Recipesfull introduces to you: Easter Recipes. (Goldenrod Egg). This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we have it more often than just Easter. It's a food that grows on you!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Goldenrod Egg

Ingredients

½ cup butter

½ cup flour

salt and pepper to taste

1 quart milk

8 hard-cooked eggs

8 slices white bread

toasted

1 pinch paprika

Simply Good Eggs

Holidays and Events

Directions

Step 1

Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux and cook stirring constantly for about 3 minutes. Whisk in the milk and bring to a simmer stirring constantly. Reduce heat to medium-low and cook until thickened 5 to 10 minutes more stirring occasionally. Season to taste with salt and pepper.

Step 2

Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside.

Step 3

To serve place a slice of toast on a plate and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.

Nutritional Information

Goldenrod Egg

Servings Per Recipe:8

Calories: 335.5

% Daily Value *

Protein: 13.2g 26%

Carbohydrates: 25g 8%

Dietary Fiber: 0.9g 3%

Sugars: 7.4g

Fat: 20.1g 31%

Saturated Fat: 10.6g 53%

Cholesterol: 252.3mg 84%

Vitamin A Iu: 944IU 19%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 70.7mcg 18%

Calcium: 210.3mg 21%

Iron: 2mg 11%

Magnesium: 26.4mg 9%

Potassium: 285.7mg 8%

Sodium: 383.6mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 181.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.