Shrimp Po' Boys

Mardi Gras - Holidays and Events

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

Brief

Servings: 4

Yield: 4 servings

Shrimp Po' Boys

Ingredients

Vegetable oil for deep-frying

4 French rolls

split and hinged

4 tablespoons melted butter

1 teaspoon minced garlic

3 eggs

beaten

2 tablespoons Creole seasoning

¾ cup all-purpose flour

2 pounds jumbo shrimp

peeled and deveined

2 cups Kikkoman Panko Bread Crumbs

2 cups shredded lettuce

½ cup mayonnaise

1 tablespoon horseradish

1 teaspoon pickle relish

1 teaspoon minced garlic

½ teaspoon cayenne pepper

2 tablespoons Kikkoman Ponzu Lime

Crispy Fried Fish

Holidays and Events

Directions

Step 1

Combine butter and garlic spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp followed by shredded lettuce.

Step 2

Remoulade sauce: Mix mayo horseradish pickle relish minced garlic cayenne pepper and ponzu in a bowl.

Nutritional Information

Shrimp Po' Boys

Servings Per Recipe:4

Calories: 1257.4

% Daily Value *

Protein: 73.2g 146%

Carbohydrates: 127.3g 41%

Dietary Fiber: 5.3g 21%

Sugars: 5.3g

Fat: 50g 77%

Saturated Fat: 13.9g 70%

Cholesterol: 525.5mg 175%

Vitamin A Iu: 1270.6IU 25%

Niacin Equivalents: 28.8mg 221%

Vitamin B6: 0.6mg 40%

Vitamin C: 7.1mg 12%

Folate: 279.3mcg 70%

Calcium: 216.1mg 22%

Iron: 12.4mg 69%

Magnesium: 135.7mg 49%

Potassium: 777.4mg 22%

Sodium: 2640.7mg 106%

Thiamin: 1mg 99%

Calories From Fat: 450

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.