Strawberry Vanilla Pancakes

Mardi Gras - Holidays and Events

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 8 pancakes

Strawberry Vanilla Pancakes

Ingredients

1 cup all-purpose flour

2 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon salt

1 egg

1 cup milk

2 tablespoons vegetable oil

2 tablespoons vanilla extract

1 cup chopped fresh strawberries

Slow Cooker Chicken Creole

Holidays and Events

Directions

Step 1

In a medium bowl stir together the flour brown sugar baking powder and salt. Pour in the milk oil egg and vanilla and mix until well blended. Stir in the strawberries.

Step 2

Heat a large skillet or griddle over medium heat and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Nutritional Information

Strawberry Vanilla Pancakes

Servings Per Recipe:4

Calories: 280.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 37.7g 12%

Dietary Fiber: 1.6g 7%

Sugars: 12.3g

Fat: 9.7g 15%

Saturated Fat: 2.3g 11%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 180.8IU 4%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 5%

Vitamin C: 22.8mg 38%

Folate: 75.4mcg 19%

Calcium: 195.2mg 20%

Iron: 2.1mg 12%

Magnesium: 22mg 8%

Potassium: 219.9mg 6%

Sodium: 807.2mg 32%

Thiamin: 0.3mg 29%

Calories From Fat: 87.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.