Yummy Pikelets

Recipesfull introduces to you: Pancake Recipes. (Yummy Pikelets). These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 2 dozen

Yummy Pikelets

Ingredients

1 cup self-rising flour

1 tablespoon castor sugar or superfine sugar

1 egg

1 tablespoon butter

melted

½ cup milk

or as needed

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Sift the flour into a medium bowl and stir in the sugar. Make a well in the center and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker pikelets will need a thick batter while thin pikelets will need a thin batter. Stir in melted butter last beating until smooth.

Step 2

Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Pikelets should be about 2 inches across. Flip when bubbles appear on the surface and cook until browned on the other side.

Nutritional Information

Yummy Pikelets

Servings Per Recipe:4

Calories: 181.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 4.7g

Fat: 5g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 56.6mg 19%

Vitamin A Iu: 207.2IU 4%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.1mg

Folate: 68.8mcg 17%

Calcium: 148.8mg 15%

Iron: 1.7mg 9%

Magnesium: 10.9mg 4%

Potassium: 102.1mg 3%

Sodium: 447.4mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 45.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.