Nana's Yorkshire Pudding

Quick Bread - Bread

This is my Grandmother's traditional Yorkshire pudding recipe. She's been using it since before I can remember, and they always turn out perfectly! Crispy golden brown on the outside, and a fluffy tender inside. Fill with your favorite gravy, and you have an instant crowd pleaser! Goes great with roasts or with holiday turkeys.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Nana's Yorkshire Pudding

Ingredients

1 ¼ cups all-purpose flour

¾ teaspoon salt

½ teaspoon baking soda

3 large eggs

¾ cup milk

¼ cup water

2 tablespoons butter

divided

Bread

Directions

Step 1

Mix flour salt and baking soda together in a large bowl; make a deep well in the center of flour mixture. Break eggs into the well and beat until smooth.

Step 2

Mix milk and water together in a small bowl; slowly stir milk mixture about 1/4 cup at a time into flour mixture until batter is a thin paste-like consistency. Cover bowl and allow batter to stand at room temperature for 1 hour.

Step 3

Preheat oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with butter using 1/2 teaspoon butter per muffin cup.

Step 4

Place muffin tin on the second shelf from the top in the preheated oven until butter melts and begins to smoke 3 to 4 minutes.

Step 5

Whisk the batter to fully incorporate all the ingredients about 2 minutes. Pour batter into the melted butter in each muffin tin 1/2 to 2/3 full.

Step 6

Bake in the preheated oven until puddings are golden brown and well-risen keeping the oven door closed the entire time of cooking 17 to 20 minutes.

Nutritional Information

Nana's Yorkshire Pudding

Servings Per Recipe:12

Calories: 89.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 10.7g 4%

Dietary Fiber: 0.4g 1%

Sugars: 0.8g

Fat: 3.6g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 148.8IU 3%

Niacin Equivalents: 1.2mg 10%

Folate: 26.8mcg 7%

Calcium: 27.2mg 3%

Iron: 0.8mg 5%

Magnesium: 6.1mg 2%

Potassium: 54.2mg 2%

Sodium: 235.6mg 9%

Thiamin: 0.1mg 12%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like