Popcorn Balls from Karo Recipe

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Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 popcorn balls

Popcorn Balls from Karo Recipe

Ingredients

12 cups popped popcorn

1 cup granulated sugar

½ cup Karo® Light or Dark Corn Syrup

¼ cup butter or margarine

½ teaspoon salt

1 teaspoon Spice Islands® Pure Vanilla Extract

½ teaspoon baking soda

Tips

Directions

Step 1

Spray large roasting pan with cooking spray; add popcorn and place in 300F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.)

Step 2

Combine sugar corn syrup butter and salt in a heavy 2-quart saucepan. Stirring constantly bring to boil over medium heat. Continue stirring and boil 2 minutes.

Step 3

Remove syrup mixture from heat; stir in vanilla and baking soda. Pour syrup mixture over warm popcorn stirring to coat well. Cover hands with two plastic bags spray bags lightly with cooking spray. Working quickly shape twelve 3-inch popcorn balls.

Step 4

Cool completely. Wrap individually in plastic wrap.

Nutritional Information

Popcorn Balls from Karo Recipe

Servings Per Recipe:12

Calories: 180.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.1g 4%

Sugars: 19.1g

Fat: 6.9g 11%

Saturated Fat: 3g 15%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 135.1IU 3%

Niacin Equivalents: 0.2mg 1%

Folate: 2mcg 1%

Calcium: 2.5mg

Iron: 0.3mg 2%

Magnesium: 12mg 4%

Potassium: 26.2mg 1%

Sodium: 300.5mg 12%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.