Addictive Spicy Dill Avocado Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Addictive Spicy Dill Avocado Pickles Recipe). Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1day

Total: 1day

Servings: 4

Yield: 4 servings

Addictive Spicy Dill Avocado Pickles Recipe

Ingredients

1 ¼ cups distilled white vinegar

1 cup filtered water

½ cup white sugar

1 teaspoon rock salt

1 teaspoon brown mustard seeds

1 teaspoon chopped fresh dill

½ teaspoon whole black peppercorns

½ teaspoon habanero pepper flakes

2 habanero peppers

1 clove garlic

lightly smashed and halved

2 underripe avocados

peeled and sliced into eighths

Side Dish

Directions

Step 1

Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds dill peppercorns and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature about 15 minutes.

Step 2

Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.

Step 3

Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine about 24 hours.

Nutritional Information

Addictive Spicy Dill Avocado Pickles Recipe

Servings Per Recipe:4

Calories: 106.5

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 26.2g 8%

Dietary Fiber: 0.3g 1%

Sugars: 25.2g

Fat: 0.3g 1%

Vitamin A Iu: 41.9IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1.8mg 3%

Folate: 1.7mcg

Calcium: 10.2mg 1%

Iron: 0.2mg 1%

Magnesium: 4.7mg 2%

Potassium: 23.7mg 1%

Sodium: 605.4mg 24%

Calories From Fat: 3.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.