Home-Grown Zucchini and Tomato Cheddar Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Home-Grown Zucchini and Tomato Cheddar Bake Recipe). End of summer use of all the zucchini and tomatoes you've grown.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Home-Grown Zucchini and Tomato Cheddar Bake Recipe

Ingredients

3 cups thinly sliced zucchini

3 cups chopped roma (plum) tomatoes

1 tablespoon lemon-flavored olive oil

2 egg

separated

1 cup sour cream

2 tablespoons all-purpose flour

¼ teaspoon herb seasoning blend (such as Spice Island® Citrus Herb)

6 slices cooked bacon

crumbled

1 ½ cups shredded Cheddar cheese

1 cup French-fried onions

Side Dish

Directions

Step 1

Combine zucchini tomatoes and olive oil in a saucepan over medium-low heat; cook and stir until zucchini and tomatoes are tender 15 to 20 minutes. Drain liquid from saucepan.

Step 2

Lightly beat egg yolks in a bowl until smooth; mix in sour cream flour and herb seasoning blend. Beat egg white in a separate bowl until thickened; fold into sour cream mixture.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish.

Step 4

Layer 1/2 of the zucchini mixture 1/2 of the sour cream mixture 1/2 of the bacon and 1/2 of the Cheddar cheese respectively in the prepared baking dish. Repeat layering with remaining ingredients and top with French-fried onions.

Step 5

Bake in the preheated oven until set and bubbling about 30 minutes.

Nutritional Information

Home-Grown Zucchini and Tomato Cheddar Bake Recipe

Servings Per Recipe:8

Calories: 385.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1.3g 5%

Sugars: 2.8g

Fat: 30.2g 47%

Saturated Fat: 12.9g 64%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 1106.5IU 22%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 12%

Vitamin C: 16mg 27%

Folate: 38.8mcg 10%

Calcium: 206.2mg 21%

Iron: 0.8mg 5%

Magnesium: 25.7mg 9%

Potassium: 353.3mg 10%

Sodium: 412mg 17%

Thiamin: 0.1mg 11%

Calories From Fat: 271.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.