Adrienne's Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Adrienne's Cucumber Salad Recipe). Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Brief

Servings: 8

Yield: 8 servings

Adrienne's Cucumber Salad Recipe

Ingredients

4 cucumbers

thinly sliced

1 small white onion

thinly sliced

1 cup white vinegar

½ cup water

¾ cup white sugar

1 tablespoon dried dill

or to taste

Salad

Directions

Step 1

Toss together the cucumbers and onion in a large bowl. Combine the vinegar water and sugar in a saucepan over medium-high heat. Bring to a boil and pour over the cucumber and onions. Stir in dill cover and refrigerate until cold. This can also be eaten at room temperature but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutritional Information

Adrienne's Cucumber Salad Recipe

Servings Per Recipe:8

Calories: 98.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 24.9g 8%

Dietary Fiber: 0.9g 4%

Sugars: 21.5g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 170.4IU 3%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 5%

Vitamin C: 4.8mg 8%

Folate: 11.5mcg 3%

Calcium: 32mg 3%

Iron: 0.6mg 3%

Magnesium: 21mg 8%

Potassium: 232.7mg 7%

Sodium: 4.4mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.