Brazilian Chicken Salad (Salpicao de Frango) Recipe

Recipesfull introduces to you: Popular Recipes. (Brazilian Chicken Salad (Salpicao de Frango) Recipe). This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Brazilian Chicken Salad (Salpicao de Frango) Recipe

Ingredients

1 pound coarsely shredded cooked chicken

1 (8 ounce) can whole kernel corn

drained

1 cup pitted green olives

chopped

¾ cup golden raisins

2 carrots

grated

1 stalk celery

finely chopped

¼ green apple

finely chopped

4 tablespoons heavy cream

1 tablespoon Dijon mustard

1 pinch white sugar

salt and freshly ground black pepper to taste

2 tablespoons chopped fresh parsley

or to taste

2 large lettuce leaves

4 sprigs watercress

2 cups shoestring potato sticks

Salad

Directions

Step 1

Combine chicken corn olives raisins carrots celery and apple in a large bowl.

Step 2

Stir together cream and mustard in a cup and season with sugar salt and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.

Step 3

Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.

Nutritional Information

Brazilian Chicken Salad (Salpicao de Frango) Recipe

Servings Per Recipe:8

Calories: 355.2

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 30.9g 10%

Dietary Fiber: 2.9g 12%

Sugars: 11.5g

Fat: 19g 29%

Saturated Fat: 5.5g 28%

Cholesterol: 54.5mg 18%

Vitamin A Iu: 1621.2IU 32%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.4mg 9%

Folate: 21.6mcg 5%

Calcium: 45.5mg 5%

Iron: 2.1mg 12%

Magnesium: 24.3mg 9%

Potassium: 529.7mg 15%

Sodium: 427.3mg 17%

Thiamin: 0.1mg 5%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.