After-School Kitty Cat Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (After-School Kitty Cat Sandwiches Recipe). My son learned to make these at school. It's a healthy after-school snack your child can make all by herself!

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 sandwich

After-School Kitty Cat Sandwiches Recipe

Ingredients

1 slice bread

½ teaspoon cream cheese

softened

2 pineapple chunks

cut into squares

1 green grape

sliced length-wise

1 raisin

2 sunflower seeds

6 carrot sticks

Roast Beef Panini with Caramelized Shallots and Roquefort

Main Dish

Directions

Step 1

Cut bread into a circle with a round cookie cutter or the rim of a glass; discard excess bread. Spread cream cheese onto the bread circle.

Step 2

Place one pineapple chunk on each side of bread near the top to make cat ears. Place sliced grape below the pineapple to make the eyes.

Step 3

Press raisin into the center of the bread to create a nose; arrange sunflower seeds under the raisin to make a mouth. Place 3 carrot sticks horizontally on each side of the raisin to create whiskers.

Nutritional Information

After-School Kitty Cat Sandwiches Recipe

Servings Per Recipe:1

Calories: 288

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 60.8g 20%

Dietary Fiber: 13.2g 53%

Sugars: 27.4g

Fat: 3.8g 6%

Saturated Fat: 1g 5%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 72219.2IU 1444%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.7mg 42%

Vitamin C: 29.1mg 49%

Folate: 116.5mcg 29%

Calcium: 189.1mg 19%

Iron: 2.5mg 14%

Magnesium: 69.2mg 25%

Potassium: 1475.2mg 41%

Sodium: 476.1mg 19%

Thiamin: 0.6mg 56%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.