Zippy Shepherd's Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Zippy Shepherd's Pie Recipe). Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Zippy Shepherd's Pie Recipe

Ingredients

1 pound potatoes

peeled and chopped

1 tablespoon canola oil

1 pound ground beef

1 large onion

finely chopped

1 red bell pepper

finely chopped

2 cloves garlic

finely chopped

1 (14 ounce) can beef broth

2 tablespoons ketchup

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon mild curry powder

1 tablespoon cornstarch

2 tomatoes

coarsely chopped

1 (16 ounce) package frozen mixed peas and carrots

¼ cup milk

1 tablespoon butter

1 cup shredded extra-sharp Cheddar cheese

salt and pepper to taste

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes; drain and return to pan.

Step 2

While potatoes are boiling heat oil in a large skillet. Cook ground beef with onion red pepper and garlic until beef is evenly brown. Stir in beef broth ketchup soy sauce Worcestershire sauce and curry powder. Bring to a boil and simmer 3 to 4 minutes. Mix cornstarch with a little water to form a paste then stir into skillet with tomatoes peas and carrots. Cook until thickened; season with salt and pepper. Spoon into a casserole dish.

Step 3

Preheat oven on broiler setting. Add milk and butter to cooked potatoes and whip until smooth and creamy. Spoon over meat mixture. Sprinkle top with shredded cheese.

Step 4

Place under broiler for 3 to 5 minutes or until cheese is melted and speckled with brown.

Nutritional Information

Zippy Shepherd's Pie Recipe

Servings Per Recipe:6

Calories: 493.4

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 31.8g 10%

Dietary Fiber: 5.6g 23%

Sugars: 5.6g

Fat: 31.3g 48%

Saturated Fat: 13.2g 66%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 8452IU 169%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.6mg 40%

Vitamin C: 56.6mg 94%

Folate: 66.9mcg 17%

Calcium: 203.7mg 20%

Iron: 3.4mg 19%

Magnesium: 58.7mg 21%

Potassium: 924.8mg 26%

Sodium: 1093.5mg 44%

Thiamin: 0.3mg 30%

Calories From Fat: 282.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.