Brie, Cranberry, and Turkey Paninis for 2 Recipe

Recipesfull introduces to you: Turkey Recipes. (Brie, Cranberry, and Turkey Paninis for 2 Recipe). Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 paninis

Brie, Cranberry, and Turkey Paninis for 2 Recipe

Ingredients

1 tablespoon butter

1 tablespoon Dijon mustard

2 ciabatta rolls

sliced in half

½ pound cooked turkey

sliced

4 ounces Brie cheese

sliced

3 tablespoons cranberry sauce

Slow Cooker Turkey Breast

Main Dish

Directions

Step 1

Preheat a panini press to medium-high heat and lightly grease the surface with butter.

Step 2

Spread Dijon mustard on ciabatta rolls. Layer turkey slices Brie cheese and cranberry sauce over bottom halves. Top with the other halves.

Step 3

Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown about 5 minutes.

Nutritional Information

Brie, Cranberry, and Turkey Paninis for 2 Recipe

Servings Per Recipe:2

Calories: 1710

% Daily Value *

Protein: 85.1g 170%

Carbohydrates: 238.8g 77%

Dietary Fiber: 12.6g 51%

Sugars: 10.4g

Fat: 43g 66%

Saturated Fat: 19.3g 96%

Cholesterol: 158.2mg 53%

Vitamin A Iu: 513.1IU 10%

Niacin Equivalents: 43.2mg 332%

Vitamin B6: 0.9mg 55%

Folate: 912.9mcg 228%

Calcium: 488.8mg 49%

Iron: 15.7mg 87%

Magnesium: 163.7mg 59%

Potassium: 926mg 26%

Sodium: 3323.8mg 133%

Thiamin: 0.1mg 11%

Calories From Fat: 387

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.