Instant Pot Chicken Pot Pie (Crustless and Gluten Free) Recipe

Recipesfull introduces to you: Chicken Recipes. (Instant Pot Chicken Pot Pie (Crustless and Gluten Free) Recipe). Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Instant Pot Chicken Pot Pie (Crustless and Gluten Free) Recipe

Ingredients

1 ½ pounds chicken tenders

cubed

1 ½ cups chicken broth

1 ½ cups diced carrots

1 ½ cups diced celery

1 cup corn kernels

1 large onion

diced

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon ground black pepper

1 teaspoon poultry seasoning

½ teaspoon dried thyme

1 cup heavy cream

½ cup frozen peas

Dinner

Directions

Step 1

Combine chicken broth carrots celery corn onion salt garlic powder onion powder black pepper poultry seasoning and thyme in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Release remaining pressure carefully using the quick-release method about 10 minutes more. Unlock and remove lid.

Step 3

Stir in cream and peas. Select Saute function. Cook until thickened 2 to 3 minutes.

Nutritional Information

Instant Pot Chicken Pot Pie (Crustless and Gluten Free) Recipe

Servings Per Recipe:6

Calories: 333.8

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 16.3g 5%

Dietary Fiber: 3.2g 13%

Sugars: 5.3g

Fat: 18g 28%

Saturated Fat: 10g 50%

Cholesterol: 120.5mg 40%

Vitamin A Iu: 6648.7IU 133%

Niacin Equivalents: 16.7mg 129%

Vitamin B6: 0.7mg 41%

Vitamin C: 9.3mg 16%

Folate: 44.6mcg 11%

Calcium: 77.9mg 8%

Iron: 1.7mg 9%

Magnesium: 44.9mg 16%

Potassium: 539.8mg 15%

Sodium: 814.2mg 33%

Thiamin: 0.2mg 18%

Calories From Fat: 162

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.