Air Fryer Venison Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Venison Burgers Recipe). This is a fast and easy way to prepare venison burgers when you don't feel like firing up the grill.

Brief

Prep 5 mins

Cook: 16 mins

Total: 21 mins

Servings: 4

Yield: 4 burgers

Air Fryer Venison Burgers Recipe

Ingredients

1 pound ground venison

2 teaspoons Worcestershire sauce

1 teaspoon seasoned salt (such as Lawry's®)

½ teaspoon onion powder

½ teaspoon ground black pepper

4 hamburger buns

Meat and Poultry

Directions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Combine venison Worcestershire sauce seasoned salt onion powder and ground pepper in a large bowl. Mix with your hands until evenly combined. Form mixture into 4 patties.

Step 3

Place 2 patties in the basket of the air fryer and cook for 6 minutes. Carefully flip the patties and cook for 2 minutes more. Transfer to a paper towel-lined plate and repeat with remaining patties.

Step 4

Serve on hamburger buns with your favorite condiments and toppings.

Nutritional Information

Air Fryer Venison Burgers Recipe

Servings Per Recipe:4

Calories: 247.3

% Daily Value *

Protein: 27.2g 55%

Carbohydrates: 22.5g 7%

Dietary Fiber: 1g 4%

Sugars: 3.1g

Fat: 4.5g 7%

Saturated Fat: 1.5g 8%

Cholesterol: 85.6mg 29%

Vitamin A Iu: 63.6IU 1%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.5mg 1%

Folate: 52.3mcg 13%

Calcium: 73.7mg 7%

Iron: 5.1mg 28%

Magnesium: 30.3mg 11%

Potassium: 329.5mg 9%

Sodium: 506.9mg 20%

Thiamin: 0.2mg 21%

Calories From Fat: 40.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.