Airport Bob's Green Beans Recipe

Fry the bacon in a large skillet over medium heat until done but not quite crisp about 9 minutes. Drain off grease and add butter and brown sugar. Cook and stir over medium heat until sugar has dissolved; remove from the heat and set aside.

Place the green beans into a pot and fill with about 1 inch of water. Bring to a boil then cover and steam over medium heat until cooked through about 5 minutes. Drain off water and stir in the sugar and bacon mixture. Serve immediately.